Doha, Qatar: The highly anticipated fourth season of the Oriental Dosa Festival has begun at the Oriental Restaurant in Qatar, running until October 20. This year, the festival features exciting new dosa varieties, such as the chocolate special dosa and fruit dosa, alongside 25 unique types of dosa, catering to both traditional and modern tastes.

Dosa lovers can indulge in classic options like Oothappam or the special Chennai Madurai Dosa, while health-conscious diners have choices like Ragi Dosa, Baby Corn Dosa, and Cauliflower Dosa. The menu also includes non-vegetarian favorites such as Chicken Chettinad Dosa, Mutton Keema Dosa, and Beef-Chicken Keema Dosa.

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Hundreds of people are flocking to the restaurant to savor these authentic dishes, all prepared with traditional flavors. The Oriental Restaurant, established in 1962, has built a reputation for quality food and innovation, making it a go-to spot for Indian cuisine lovers in Qatar.

Alongside the dosa offerings, patrons are also eager to try the recently introduced Oriental Milk Cuppa and the unique Oriental Santwich, adding even more culinary delight to the festival.