Doha, Qatar: Caravan Fish Market Seafood Restaurant, a proud wing of CAN F&B and sister concern of the iconic Indian Coffee House, is set to revolutionize seafood dining in Qatar. Opening its doors on Monday, 23rd September, 2024, this much-anticipated restaurant offers a fresh, coastal-inspired experience in the heart of Doha. With a focus on sustainable, freshly sourced seafood, Caravan Fish Market promises to deliver an unmatched dining experience that captures the essence of the ocean.

At Caravan Fish Market, guests can enjoy a personalized seafood journey with the interactive "Catch of the Day" feature, allowing them to handpick their choice from the freshest selection. The menu is crafted to cater to all tastes, offering everything from grilled seafood platters to international favorites, ensuring a wide variety for both seafood enthusiasts and non-seafood eaters alike. The restaurant’s commitment to sustainability shines through every dish, offering a guilt-free indulgence in the flavors of the sea.

The restaurant’s ambiance evokes the tranquility of a beachside escape, featuring modern décor blended with coastal charm. The bright, airy atmosphere, paired with soothing ocean-inspired elements, offers a relaxed setting perfect for any occasion. Whether you’re planning an intimate dinner or a large gathering, Caravan Fish Market’s spacious party halls and catering services make it an ideal venue for private events and corporate functions.

Dr. Noushad CK, CEO of CAN International Group, expressed his excitement about the opening, emphasizing the restaurant's mission to bring the magic of the ocean to Doha. Backed by the culinary expertise of CAN F&B and the legacy of Indian Coffee House, Caravan Fish Market is poised to become a favourite destination for seafood lovers across Qatar. 

The press meet featured prominent figures from the team, including Alka Meera Sunny (Chief Strategic Officer, CAN International Group), Anoop Gopinath (Chief Operating Officer - GCC - CAN F&B), Mohammed Kunhi (Managing Partner), Unais (Specialist Seafood Chef), Mannathan Ranendran (Restaurant Manager), and John Suson (Customer Relationships Manager). Together, they presented a vision for a new era of seafood dining with a focus on sustainability and quality.

For reservations or event inquiries, contact +974 51171543 and experience the finest in seafood dining at Caravan Fish Market.