Doha, Qatar: Doha is in for a treat as Savoury Seashell, renowned for its delectable flavors, is set to open its 24th outlet, marking its grand entry into the Qatari dining scene on November 1. The inaugural ceremony will be graced by the esteemed presence of Mohammed Ahmed Qash Al Mansoori, and Akasiya Group Chairman Ismail Al Barami will serve as the chief guest for this exciting event.

Savoury Seashell brings a promise to its customers in Qatar: an unforgettable dining experience elevated by fresh and tantalizing flavors. Located at Zone 24 Building 11, Street 850, Al Muntasa, the restaurant maintains the highest standards reminiscent of five-star hotels, offering a spacious dining hall for its discerning patrons.

Established in 2002, Savoury Seashell has a long-standing reputation for excellence in the culinary world, and this new outlet in Qatar is set to continue that tradition. With a total of 24 outlets across the country, including Muntasa, Savoury Seashell has been a mainstay in cities like Bengaluru, Chennai, Mangalore, Arcode, Ambur, Kozhikode, and Dubai. The anticipation is high, and the residents of Doha are eagerly awaiting the opening of this new culinary gem.

Chairman Kunhimusa, along with Corporate Manager Seeshan, General Manager KN Sabith, and Executive Chef Rajan Mathew, recently addressed the press, setting the stage for an exciting journey of culinary delights in Qatar. Savoury Seashells' expansion into the Qatari market is sure to spice up the local dining scene and leave a lasting impression on the taste buds of its customers.